Recipe is supplied by Rand who originally cooked it in the mid 1980’s. It is from, Bon Appetit January 1985, p. 94. This soup is Goulash “in the German Art”, a typical phrase used in Germany for appropriated and modified recipes; usually, modified to fit local customs or ingredients. This is also a case where …
A long time ago there used to be a retail flyer service that went door to door hanging plastic bags of sales flyers on door knobs. The bags often had recipes printed on them. Bag Steak Soup is one of those recipes. It is a recipe in the “Betty Crooker” style of using substitute ingredients, …
“If you’re afraid of butter, use cream.” -Julia Child That’s home cooking. Real ingredients combined with basic skills to create the satisfaction of a full tummy. Herein, at various times, we will present classic, ordinary, or unique recipes, along with musings on the nature and enjoyment of good food shared with friends. Browse around and …